Sporties Restaurant - Alice Springs - Australian

Prime scotch fillet pan cooked to your liking in garlic, chilli, roast capsicum, red onion and sundried tomato.

Prime scotch fillet pan cooked to your liking in garlic, chilli, roast capsicum, red onion and sundried tomato.

Prime scotch fillet pan cooked to your liking in garlic, chilli, roast capsicum, red onion and sundried tomato.

Prime scotch fillet pan cooked to your liking in garlic, chilli, roast capsicum, red onion and sundried tomato.

Prime scotch fillet pan cooked to your liking in garlic, chilli, roast capsicum, red onion and sundried tomato.

Prime scotch fillet cooked to your liking and topped with garlic prawns and a garlic cream sauce.

Prime scotch fillet cooked to your liking and topped with garlic prawns and a garlic cream sauce.

Prime scotch fillet cooked to your liking and topped with garlic prawns and a garlic cream sauce.

Prime scotch fillet cooked to your liking and topped with garlic prawns and a garlic cream sauce.

Prime scotch fillet cooked to your liking and topped with garlic prawns and a garlic cream sauce.

Prime scotch fillet and Morton bay bug tails, chargrilled and basted with rosemary, garlic and chilli.

Prime scotch fillet and Morton bay bug tails, chargrilled and basted with rosemary, garlic and chilli.

Prime scotch fillet and Morton bay bug tails, chargrilled and basted with rosemary, garlic and chilli.

Prime scotch fillet and Morton bay bug tails, chargrilled and basted with rosemary, garlic and chilli.

Prime scotch fillet and Morton bay bug tails, chargrilled and basted with rosemary, garlic and chilli.

Crumbed chicken breast topped with bacon, mushroom, onion, tomato, hot chilli and mozzarella.

Crumbed chicken breast topped with leg ham, tomato and basil sauce grilled with a mozzarella cheese crust.

Breast of chicken pan cooked in garlic, white wine and cream with prawns and avocado.

Pork spare ribs, chargrilled and basted with Sporties Kentucky barbecue sauce.

Crumbed chicken breast served with mushroom gravy.

Chicken breast coated on crust with chilli, tomato, avocado, salsa and mozzarella cheese, topped with sour cream.

Spiced pork fillet wrapped in bacon, chargrilled with bourbon barbecue sauce, served on potato cake.

Crumbed chicken schnitzel on a bed of spaghetti Bolognese.

Chicken breast sauteed with garlic, white wine, mushroom and finished with a touch of cream.

Chicken schnitzel topped with bacon, baby spinach and Camembert cheese lightly grilled and drizzled with a rose cream.

Fried golden with Sporties tartare with lemon.

Fried golden with Sporties tartare with lemon.

Sauteed prawns in garlic and brandy, finished with cream and shallots.

Sauteed prawns in garlic and brandy, finished with cream and shallots.

A hot chilli rice dish from the deep south, consisting of prawns, fish and hot sausage cooked in a tomato seafood and chilli broth.

Strips of calamari dusted in seasoned chilli flour served with a chilli, basil and lemon butter.

Strips of calamari dusted in seasoned chilli flour served with a chilli, basil and lemon butter.

A delicate blend of crisp fried blue eye cod, prawns, calamari and mussels with sauteed vegetables in green curry sauce.

Whole barramundi fillet, grilled and basted with lemon, garlic and chilli marinade.

Tempura battered flounder fillet, salt and peppered calamari and focaccia crumbed prawns, served with garlic and lime aioli.

Vegetables and Arborio rice, blended with garlic butter, stock and Parmesan cheese.

Assorted seasoned vegetables with a cheese mornay sauce.

Stir fried vegetables pocketed between cheese polenta, oven baked with a light mornay sauce.

Broccoli, mushroom, and onion sauteed in garlic, white wine and cream tossed through ribbons of egg noodle.

Topped with bacon, caramelised onion, lettuce, tomato, beetroot and mozzarella finished with egg mayonnaise.

Crumbed chicken breast and grilled bacon topped with mozzarella cheese, with lettuce, tomato, avocado and mayonnaise.

Pork tenderloin coated in a salt and pepper batter in a toasted Turkish loaf with lettuce, tomato, red onion and garlic aioli.

Tempura battered barramundi fillet with salad, red onion, avocado, and lime and caper aioli.

Four beer battered Tasmanian scallops with a tropical infused salsa and mayonnaise.

Topped with bacon, spinach and Hollandaise.

Topped with bacon, spinach and Hollandaise.

Bacon well grilled basted with a spicy Worcestershire sauce.

Bacon well grilled basted with a spicy Worcestershire sauce.

Natural oysters topped with tomato salsa, lemongrass, chilli and coriander dressing.

Natural oysters topped with tomato salsa, lemongrass, chilli and coriander dressing.

King prawns sauteed in garlic and flamed with brandy, finished with cream and shallots and avocado. All wrapped in a crepe with a baked cheese crust.

Soft crepe filled with mixed vegetables with a tasty cheese mornay sauce, oven baked.

Roast chicken, bacon, mushroom and cheese mornay rolled in soft crepe baked with a mozzarella cheese crust.

Sauteed Arborio rice with chorizo, bacon, sun dried tomato, red onion, mushroom and baby spinach.

Arborio rice pan cooked with king prawns sauteed in garlic butter, white wine, roma tomatoes and green onion with grated Parmesan.

Arborio rice, chicken, mushroom, tomato, shallots and spinach. Sauteed in chicken stock with garlic butter and Parmesan.

Made with prosciutto, bacon, sundried tomato, garlic and olive oil.

Made with prosciutto, bacon, sundried tomato, garlic and olive oil.

Layered penne pasta with chicken, bacon, pancetta, mushroom, tomato and green onion, topped with mozzarella, oven baked.

Layered penne pasta with chicken, bacon, pancetta, mushroom, tomato and green onion, topped with mozzarella, oven baked.

Made with black olives, tomato, hot chillis, garlic and spicy Italian sausage with short pasta and mozzarella baked crust.

Made with black olives, tomato, hot chillis, garlic and spicy Italian sausage with short pasta and mozzarella baked crust.

Made with beef herb and tomato sauce.

Made with beef herb and tomato sauce.

Rolled pasta sheets tilled with spicy meat, mushroom and Italian sausage ragu. Topped with a cheese crust, oven baked.

Rolled pasta sheets tilled with spicy meat, mushroom and Italian sausage ragu. Topped with a cheese crust, oven baked.

Made with chicken, spinach, mushroom and tomato pan cooked with Parmesan and rose cream.

Made with chicken, spinach, mushroom and tomato pan cooked with Parmesan and rose cream.

Egg noodle tossed through sauteed bacon, egg, Parmesan, black pepper and cream.

Egg noodle tossed through sauteed bacon, egg, Parmesan, black pepper and cream.

Beef filled pasta rounds with bacon, mushroom, green onion, Parmesan and cream.

Beef filled pasta rounds with bacon, mushroom, green onion, Parmesan and cream.

Cucumber crown filled with lettuce, avocado, tomato, onion and basil salsa, roast capsicum with garlic dressing topped with seared chicken breast.

Seasoned calamari on Malaysian noodle and a coriander salad.

Chicken tenderloins pan cooked with chorizo and peri peri spices tossed through a Mediterranean salad with roast capsicum and feta cheese. Drizzled with a sweet chilli and seeded mustard vinaigrette.

Lettuce, baby spinach, roasted pine nuts, feta cheese, roast pumpkin topped with pepper crusted roast beef with a balsamic glaze.

Selected lettuces tossed with bacon, shaved Parmesan, croutons, anchovy and chargrilled chicken breast, topped with Sporties spiced egg dressing.

Mixed lettuce, feta cheese, olives, roast capsicum and roma tomato with a garlic herb vinaigrette.

Continental loaf filled with chicken, avocado, and cheese mornay sauce.

Beef, tomato salsa and cheese baked with corn chips served with sour cream.

Beef, tomato salsa and cheese baked with corn chips served with sour cream.

Garlic prawns, tomato and Spanish onion with a cheese mornay sauce.

Soft flour tacos filled with lightly battered fish fillets, tropical infused salsa and shredded lettuce, topped with mayonnaise.

Filled with warm roast beef with a onion and mustard gravy.

Soft cheese polenta topped with chorizo sausage, tomato and beef ragu.

Olive oil and balsamic.

Tomato, basil and feta cheese.